Autumn Harvest Quartet
Aug. 7th, 2010 11:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
merovingian_backupThis recipe was recommended to me by the Norwegian Synæsthesia League. It's a jumbling, discordant dish, best served during the fall with seasonal vegetables. A great way to get ready for September.
Autumn Harvest Quartet
Ingredients:
1 violin, adagio, dignified, serene
1 violin, allegro, playful, frivolous
1 viola, on fire, unforgivable
1 cello, adagio, dignified, serene, but also unforgivable
1 harp, cavatina, ethereal, uncountable
Preheat oven to 400 degrees Fahrenheit, and then preheat even more up to 400 degrees Celsius. Mix all ingredients in a large bowl until bright red and silky. Apologize to musicians and do not burn or harm them as you place all music inside oven. Bake until golden brown and fidgety.
Serves six people or ten individual chords.
Autumn Harvest Quartet
Ingredients:
1 violin, adagio, dignified, serene
1 violin, allegro, playful, frivolous
1 viola, on fire, unforgivable
1 cello, adagio, dignified, serene, but also unforgivable
1 harp, cavatina, ethereal, uncountable
Preheat oven to 400 degrees Fahrenheit, and then preheat even more up to 400 degrees Celsius. Mix all ingredients in a large bowl until bright red and silky. Apologize to musicians and do not burn or harm them as you place all music inside oven. Bake until golden brown and fidgety.
Serves six people or ten individual chords.
Originally posted to my new DreamWidth recipe journal. You can comment there using your LiveJournal ID and password, thanks to the spooky Internet magic of OpenID.
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