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Popcorn with Savory Lime Chiles
Apr. 10th, 2010 05:49 pmMy evil twin swears this recipe turns out well. As a result, I refuse to attempt it.
Ingredients:
1 2-gallon bowl of high-quality organic popcorn, hand popped on a stove
1 2-gallon bowl cheap store-bought popcorn, with fake butteresque substance already mixed in
30 limes, thinly slices
15 roasted habanero peppers
1tsp cayenne pepper
Mix all ingredients in a large dark-colored laundry bag. Travel through Death Valley during spring (by car, with laundry bag near sunny window) or fall to warm all ingredients with an even, unforgettable hot temperature. Return home, exhausted, having completely enjoyed your trip and thoroughly forgotten your popcorn. Find popcorn again the next morning, and serve in a red glass punch bowl.
Serves five friends or fifteen enemies.
Ingredients:
1 2-gallon bowl of high-quality organic popcorn, hand popped on a stove
1 2-gallon bowl cheap store-bought popcorn, with fake butteresque substance already mixed in
30 limes, thinly slices
15 roasted habanero peppers
1tsp cayenne pepper
Mix all ingredients in a large dark-colored laundry bag. Travel through Death Valley during spring (by car, with laundry bag near sunny window) or fall to warm all ingredients with an even, unforgettable hot temperature. Return home, exhausted, having completely enjoyed your trip and thoroughly forgotten your popcorn. Find popcorn again the next morning, and serve in a red glass punch bowl.
Serves five friends or fifteen enemies.
Originally posted to my new DreamWidth recipe journal. You can comment there using your LiveJournal ID and password, thanks to the spooky Internet magic of OpenID.
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